The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.

The Portman Group's sixth annual survey reveals a significant rise in the preference for low- and no-alcohol alternatives among UK consumers.

In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.

Tetra Pak and Lund University have launched Biotech Heights, a new research hub exploring food and materials production using bioprocessing technologies.

A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.

FoodBev takes a look back at the top research stories and industry-impacting discoveries made throughout the past year.

New research led by Queen Mary University of London has found that salt intake in China is confirmed to be among the highest in the world.

A study has found that the techniques of producing edible insect products should be geared towards the preferences of younger generations.

Budweiser has claimed the top spot as the world’s most valuable beer brand for the first time, overtaking Bud Light, according to Brand Finance.

Kerry Group has inaugurated a €20m site in Tumkur, India, as it looks to expand its scientific research and innovation efforts.

Mondelēz International is investing £4.7m into its UK food research and development programme to support the creation of new and improved products.

Three soft drinks brands featured in the BrandZ Top 100 Most Valuable Global Brands 2015 – Coca-Cola at number eight, Pepsi at 79 and Red...