The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nissin Foods USA will launch a new limited-edition flavour of its popular Cup Noodles brand: Dill Pickle.

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

UK supermarket chain Tesco has unveiled an extensive new range of chilled and frozen desserts aimed at capturing the summer flavour trends and meeting consumer demand for indulgent yet innovative sweet treats.

Krispy Kreme has finalised the sale of its remaining ownership stake in Insomnia Cookies, a move that underscores the company's commitment to financial restructuring and strategic growth.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.

US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.

Tyson Foods has introduced a new line under its Hillshire Snacking brand: Hillshire Snacking Dips and Spreads.

Global snacking company Pladis has launched a new limited-edition flavour for its popular McVitie’s Jaffa Cakes: Hot Honey.

US ice cream company Nightingale Ice Cream Sandwiches is investing $5.8 million to establish a new production facility and corporate headquarters in Richmond, Virginia, a project expected to create 166 new jobs.

Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by utilising AI to create dynamic digital connections and conversations, while also gaining important data and building brand authority.

Food and drink sold and manufactured in Texas containing artificial ingredients could require on-pack warning labels if a new bill becomes law.

Mars-owned snack brand Kind has launched several new fruity, grain-filled energy bars in the US, offering a 'fruit-forward' take on traditional energy bar products.