The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sargento Foods has expanded its cheese snack portfolio with the launch of a new ‘Fun! Balanced Breaks’ line, as well as two new string cheese products.

Proper Snacks has launched a trio of new chickpea-powered ProperChips with flavours inspired by popular global cuisines.

Bio&Me, founded by gut health expert Megan Rossi, has announced launching a range of new on-the-go gut-friendly flapjack bars.

Barcel USA, the snack division of Grupo Bimbo, has announced the expansion of its intense-flavoured chip brand, Takis, with its new ranch flavour.

Nestlé has introduced four new ice cream-inspired variations of some of its most popular confectionery, including Aero and Milkybar.

Catalina Crunch has added a new peanut butter flavour to its dark chocolate cookie bars portfolio.

Frito-Lay North America, a division of PepsiCo, has expanded its portfolio with its latest launch, Lay's Sweet & Spicy Honey-flavoured chips.

Kellogg's has expanded its Pringles portfolio with a new range of spicy flavours, called Hot.

Paulig has invested €42m on a new savoury snacks production facility in Spain, as it aims to strengthen its presence in the Tex Mex and Snacking categories.

Nestlé Confectionery has announced its 2024 Easter line-up, bringing new products and popular classics to shop shelves across the UK & Ireland.

Infant nutrition company Once Upon a Farm has expanded its portfolio with the addition of three new organic children's products.

Dried fruit snacks brand Rind Snacks has announced the acquisition of US granola manufacturer Small Batch Organics or an undisclosed sum.