The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

EIT Food and Foundation Earth form alliance to develop internationally accepted standards for the environmental impact data of food.

Morrisons has become the first UK retailer to join the ‘Move to -15°C’ coalition, increasing freezer temperatures in ten of its stores.

One year after the implementation of the Free Trade Agreement, Australian red meat exports to the UK have experienced significant growth.

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

FoodBev explores the latest trends and technologies shaping the evolution of metal packaging

Berry Global has partnered with Abel & Cole to supply lower-weight plastic bottles for its Club Zero Refillable Milk delivery service.

PepsiCo Foods North America has unveiled its Planting Pathways Initiative, aimed at enhancing opportunities within the agricultural sector.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Carlsberg has launched a new 100% Fonio Lager, developed in collaboration with Brooklyn Brewery.