The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

2M Group of Companies has launched a new packaging-focused business unit called Sustainable Packaging Technologies.

In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero

Coca-Cola HBC has secured a $130m loan from the European Bank for Reconstruction and Development to support ongoing investments in Egypt.

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

Cargill has teamed up with Forever Green Initiative to enhance research on winter camelina and domesticated pennycress.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Canada Royal Milk has unveiled Niuriss, an infant formula providing parents across the country with a reliable source of infant nutrition.

Nestlé has developed a new high-yielding Arabica coffee variety called Star 4 in an effort to strengthen its coffee supply chain.

A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

The F&B industry is embracing greener practices, from production to packaging, ensuring a sustainable future. FoodBev explores.

Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.

In response to industry challenges, efforts are underway to enhance sustainability in dairy processing. FoodBev's Siân Yates explores.