The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

British supermarket giant Sainsbury’s has announced a new £6m annual investment in its dairy farmers, fostering long term support for the industry.

UK vertical farming company Jones Food Company has launched a new British salad range brand, Homegrown, boasting three new SKUs.

Pernod Ricard's scotch whisky business Chivas Brothers has announced plans to invest £60m to reach its goal of carbon neutral distillation by the end of 2026.

GEA has teamed up with Unilever to reduce greenhouse gas emissions (GHG) in dairy farming by installing GEA’s new manure enricher solution, ProManure E2950.

SIG has announced that it will develop a full-barrier aluminium-free aseptic packaging structure with at least 90% fibre content by 2030.

Ingredient solutions company Tate & Lyle has announced its first site powered entirely by renewable energy.

Brown-Forman has partnered with Ylem Energy to develop a 630kW solar array that will deliver 516,000 KWp of renewable energy yearly.

The US Environmental Protection Agency and Hershey have announced the joint commitment of $2m to support dairy farmers in Pennsylvania, US.

Cargill and Bar Technologies’ new innovation, WindWings by Yara Marine has set sail, testing new technology to bring wind propulsion to commercial shipping.

Farmland, a specialist organic farmland fund manager, has announced the launch of its $250 million Vital Farmland III, its third and largest fund to date.

Dutch ingredients company Vivici has successfully closed its seed funding round, with support from founding investors DSM-Firmenich and Fonterra.

Arla has paid €300m to its farmers as the first monthly incentive rewarding climate activities and other sustainability efforts.