The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.

WE was established in 1993, originally known as European Bottled Watercooler Association. Now, the event is preparing for its 2024 edition.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

In the Ligurian Alps, flows Santa Vittoria’s pure bottled water, which involved SMI and ENOBERG for the supply of a new 25,000bp line.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...

CRC Industries has introduced Ambersil Hydropower, a water-based degreaser designed to meet the needs of manufacturers seeking efficiency.

GEA has unveiled its latest innovation, StarchMaster CF 8000 decanter, designed to meet the growing demand for efficient starch extraction.

Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Murdoch University have launched a new Bioplastics...

Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.