The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The system, showcased for the first time at this year's Anuga FoodTec event, promises to enhance efficiency and quality control in liquid processing.

Promoted: KHS is expanding its portfolio with Innopro Ecoclear, offering a future-proof alternative membrane filtration system in process engineering.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Emerson has unveiled the Rosemount 3490 Controller, tailored for level and flow measurement tasks in water and wastewater applications.

Mondra, an AI-driven SaaS platform focused on food supply chain decarbonisation, has closed a £3.6 million pre-Series A funding round.

Opinion: Saar Yoskovitz, CEO of Augury explores the current state of artificial intelligence integration in food manufacturing.

JBT's Proseal has launched its latest technology, the fully automated CDS Case De-Stacker designed to maximise operational efficiency.

Duravant has completed its acquisition of Ferdinand Henneken, a German company specialising in protein processing solutions.

Fonterra’s dairy ingredients brand NZMP has unveiled a digital Carbon Footprinter tool to provide emissions profiles on New Zealand-sourced dairy products.

Sensor manufacturer Sick has unveiled the “world’s first” photoelectric sensor with a touchscreen display, named the Sick W10.

A new enzymatic solution, introduced by c-LEcta and Anka is aimed at reducing acrylamide levels in soluble coffee products.

Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.