The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.