The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Interview: Justin Stiefel, CEO of Heritage Distilling Co, discusses the steps taken to establish Oregon’s first tribally-owned distillery.

Suntory Spirits is investing ¥6.5B (£34M) in its Osaka plant, a key hub for spirits like its flagship, The Japanese Craft Gin Roku.

Diageo has finalised the sale of its Venezuelan rum brand, Cacique, to Bardinet, a player in the Spanish spirits market.

In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

A new sake brand, Kay Sake, is launching in the UK, aiming to blend 'Eastern tradition with Western style'.

Sirocco, a JV between Heineken and Maritime and Mercantile International, has revealed plans to build a brewery in Dubai, UAE.

Anheuser-Busch has announced plans to invest $14m in its brewery in Houston, Texas, US, where it produces beverages such as Budweiser.

Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

Diageo has formed the Diageo Luxury Group, a new division that will unite its high-end spirits and brand experiences under one umbrella.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.