The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.

Evigence has developed a sensor technology that measures and ensures product freshness.

Ortec acquires Englobe Corp’s waste treatment activities in North America, UK and France.