The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The FDA is proposing mandatory front-of-pack nutrition information for most packaged foods, to combat the US' chronic disease crisis.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

ADM has introduced a new supportive solutions platform aimed at consumers using GLP-1 and other anti-obesity medications (AOMs).

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.

Muscle Milk will introduce a new s’mores flavour, in time for autumn, bringing a nostalgic campfire taste to health-conscious consumers.

In an era dominated by beauty, a new category of targeted nutritional ingredients has emerged: nutricosmetics .

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.

Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.

Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.