The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hershey has unveiled its 2025 Easter product lineup, introducing several offerings aimed at enhancing seasonal sales for F&B manufacturerers

British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.

Here is a look at some of the most out-of-the-box advent calendars that are redefining the holiday tradition...

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.

Fox’s Burton’s Companies (FBC) has unveiled the latest addition to its popular Viennese biscuit line: Viennese Double Chocolate Fingers.

Blue Diamond Growers has unveiled its latest seasonal offering, Frosted Brownie Almonds, as part of its holiday product line-up.

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

Aldi has launched a new range of German-themed snacks to celebrate Oktoberfest, aiming to attract shoppers looking for festive flavours.