The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

Good Peels has launched a premium ready-to-drink spiked apple refresher.

Corby Spirit and Wine Limited has agreed to sell the Lamb’s rum brand and related assets to Maison des Futailles and Glen Turner Company Limited.

Food-tech company Offbeast has developed what it describes as the world’s first blended whole-cut meat.

PT Yanmar Diesel Indonesia, Faeger and IPB University have launched a research project examining whether a combination of water management and biochar could reduce greenhouse gas emissions from rice cultivation while maintaining yields.

Ferrero Group has agreed to acquire US better-for-you food brand Purely Elizabeth.

Researchers at Kyushu University have developed a flexible packaging film that changes colour as food spoils and can repair itself after being damaged.

Packaging group SIG has today (17 August 2026) announced that its chief financial officer, Ann-Kristin Erkens, will take on the role of chief executive officer, effective immediately.

Marina Migueli, global marketing director for Starches, Protein and Mouthfeel at Tate & Lyle, explores how the use of weight-loss medications has redefined better-for-you options.

Saputo has agreed to sell its UK dairy division to Lactalis in a deal valuing the business at approximately £988 million.