The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Triple sec brand Cointreau has unveiled Cointreau Spicy, a new chilli-infused expression of its classic orange liqueur, in the UK.

At Interpack 2026, Sidel showcased its latest innovations, from complete lines to high-efficiency equipment, designed to master growing packaging and production complexity.

Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.

New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.

The Ryl Company, maker of the rapidly growing ready-to-drink iced tea brand Ryl Tea, has closed a $20 million Series C financing round.

Fonterra Co-operative Group has announced that chief innovation and brand officer Komal Mistry-Mehta will leave the business in October 2026.

Nestlé has today (3 June 2026) announced it will take full ownership of nutrition brand Yfood, in which it has held a 49% stake since 2023.

Kad Bnei Darom has unveiled Cuca Herb Pops, a new flash-frozen herb format.

Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.

Heinz has today (3 June 2026) announced the launch of three new mayonnaise-based sauces in the US, responding to demand for restaurant-style condiments at home.