The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Koenig has launched the Industrie Rex Evo EC, a dough dividing and rounding machine that applies the suction-dividing principle to high-volume industrial production for the first time.

Arla Foods is deepening its investment in Australia through the acquisition of family-owned cottage cheese producer Brancourts.

Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.

Forty organisations from across the global food and agriculture value chain, including Carlsberg Group, Diageo, FrieslandCampina and Mondelēz International, have signed a declaration of intent supporting SAI Platform’s forthcoming Regenerating Together Programme (RTP).

Princes Group has announced that chief executive officer, Simon Harrison, will step down from his role and leave the board on 30 June 2026.

Walker’s Shortbread is entering the indulgent snacking category with the launch of Wee Chunkies, a new heatable shortbread format

Cal-Maine Foods acquires Van’s Foods business of Sara Lee Frozen Bakery.

Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.

Pringles and beer brand Miller Lite are expanding their limited-edition summer snack partnership with the launch of two cookout-inspired crisp flavours.

The initiative will focus on restoring waterways and supporting long-term water sustainability in the Brisbane region.