The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sauce Shop has partnered with Cheshire-based cheese manufacturer Helers to launch two new spicy sliced cheese products in UK supermarkets.

Bertolli is expanding into the butter and spreads category with the launch of Bertolli Spreadable with Butter and Olive Oil.

Private equity firms including Blackstone and Clayton, Dubilier & Rice are exploring potential bids for The Magnum Ice Cream Company, according to a Reuters report citing sources familiar with the matter.

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Schubert unveiled the latest generation of its automated top-loading packaging machines (TLM) last week at the Interpack 2026 trade show in Düsseldorf, Germany.

Exberry by GNT has introduced a new paper, The power of purple (ube), developed to support product developers in understanding and applying the growing popularity of ube-inspired purple shades effectively.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Hero Group has announced a leadership transition within its UK and Ireland business, appointing Georgina Pattison as general manager.

Carlsberg Britvic is expanding its Pepsi portfolio with the launch of three new ice cream-inspired zero sugar cola flavours.

Community Coffee has expanded its core product line with two new permanent flavoured coffees, Chocolate Lava Cake and Cinnamon Roll, as it responds to growing demand for dessert-inspired coffee blends.