The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Froneri and Grupo Herdez have announced a strategic partnership to develop and expand the ice cream category in Mexico.

Nestlé has entered a four-year agreement with Soil Capital to expand regenerative agriculture practices across France, Belgium and the UK.

The Kraft Heinz Company is expanding its iconic Kraft Mac & Cheese portfolio with the debut of a new premium line designed to bring restaurant-style flavours into the home.

By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.

As lion’s mane demand grows, brands face challenges around consistency and quality. Kääpä Biotech’s NordRelease technology targets this gap with standardised extracts designed to support reliable formulation, compliance and scalable product development.

UN's FAO warns that global food prices will surge if shipping route disruption in Strait of Hormuz continues.

UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.

The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.

Pabst Blue Ribbon (PBR) has partnered with Grillo’s Pickles to launch a limited-edition pickle-flavoured beer, inspired by the long-standing 'pickle in a beer' ritual popular in US dive bars.