The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.

Better-for-you snack brand Well&Truly will launch its new Cheezy Thins in Waitrose stores nationwide from 18 May.

Tirelli and Unimac-Gherri are joining forces through a merger designed to create a broader integrated industrial platform serving the food sector.

US-based spirits and ingredients company MGP Ingredients has announced plans to temporarily idle distilling operations at two of its Kentucky facilities as it adjusts production to current inventory levels.

From 5-7 May 2026, the global nutraceutical community will once again meet in Barcelona, Spain, as Vitafoods Europe returns to Fira Barcelona, Gran Via with its largest edition yet.

Meiji is strengthening its leadership in the yogurt category with the nationwide launch of Meiji Bulgaria Yogurt LB81 Plain Fat-Free.

Valley Milk has formed Francisco Foods, a new entity to acquire substantially all assets of Rizo-Lopez Foods.

Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.

US dairy producer Meister has officially broken ground on a major new expansion project aimed at significantly increasing its cheese and whey production capabilities.

Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.