Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
The future of snacking: Smarter, sustainable and specialised
Jennifer Moss, chief R&D officer at Pladis, explores how health, personalisation and sustainability are reshaping snacking and why brands must balance flavour, ethics and innovation.
Why the next wave of snacking innovation needs to move far beyond surface flavour
As 2025 nears its close, Pladis' head development chef, Robert Craggs, reflects on the priorities and key trends for snack producers to consider in the year ahead.
Flipz partners with Elf on the Shelf for limited-edition festive flavour
The collaboration introduces Flipz Elf on the Shelf Sugar Cookie Covered Pretzels, a limited edition flavour to capture the spirit of the festive season.
Pladis launches 2025 accelerator programme to support innovative food start-ups
Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.