The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Odysea, a premier importer and distributor of authentic Greek foods to the UK, has launched two new cow’s milk Greek yogurt SKUs at Whole Foods, enhancing its existing yogurt portfolio.

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Imlek’s CEO Bojan Radun is partnering with entrepreneur Andrej Jovanović’s family office, AJFH, to acquire Imlek, Serbia’s market-leading dairy producer, from private equity investor MidEuropa.

WRAP has confirmed the first 53 organisations to sign the UK Packaging Pact, a new ten-year voluntary agreement set to launch in April 2026 and replace the UK Plastics Pact.

Cornwall-based Trewithen Dairy, is expanding its range in Tesco stores nationwide with the launch of Cornish Double Cream.

Swiss dairy giant Emmi Group has strengthened its foothold in the premium dessert segment with its acquisition of The English Cheesecake Company.

The UK government has announced an extension of the soft drinks industry levy to include high-sugar milk-based drinks.

The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s largest ice cream factory.

Meiji will launch the first winter-season product in its Meiji Dear Milk line up with the debut of Meiji Dear Milk Tokuno, rolling out nationwide on 1 December.

Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.

Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.