The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Brownes Dairy has launched a new range of cheddar cheeses – named Club Cheddar – in time for the festive season.

Swiss bio-tech food start-up Cultivated Biosciences has presented its first proof-of-concept using its fat ingredient obtained with yeast fermentation.

A new agreement between Nestlé and Fonterra will see the food giant funding an additional payment to farmers who achieve sustainability targets.

Valio has invested over €10 million in a new pre-processing facility at the Suonenjoki production plant’s old freezer storage.

ADM has agreed to acquire US dairy flavour manufacturer Revela Foods for an undisclosed sum.

International Delight is launching Cold Foam Creamer in three flavours: French Vanilla, Caramel Macchiato and Sweet & Creamy.

Chobani funded the acquisition through the combination of a newly issued $550m term loan, and exchanging KDP's minority equity stake in La Colombe for Chobani equity.

Danone-owned brand International Delight has launched two new creamers and an iced coffee inspired by the television series Bridgerton.

Chr. Hansen and Novozymes merger approved by EU, with new name revealed as Novonesis, and Kerry to acquire lactase enzyme business.

Velo Coffee Roasters has unveiled Velo Coffee + Protein, a ready-to-brew coffee that contains 12g of protein per serving.

US manufacturer of food, beverage and agriculture products, Kent Corporation, has announced the acquisition of Frosty Boy Global.

FrieslandCampina plans to cut 1,800 jobs worldwide over the next two years, with approximately 1,200 positions slated for reduction in 2024.