The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods Ingredients has completed the acquisition of Volac’s Whey Nutrition business, following approval from the UK’s CMA.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.

FrieslandCampina has revealed plans to optimise its production network in the Netherlands, resulting in the loss of 186 jobs.

Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.

Unilever will cut around 1,500 fewer jobs in Europe than previously anticipated, Reuters has reported.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

Kraft Heinz is facing a lawsuit over the use of ‘no artificial preservatives’ labelling on its Kraft Macaroni & Cheese product.

Dippin' Dots is set to enter the grocery freezer aisle with the launch of its new Dippin' Dots Ice Cream Sundaes.

Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.

Lakeview Farms has entered into an agreement to acquire the Noosa Yoghurt brand from Campbell Soup Company.

Kavli’s squeezy cheese brand Primula is introducing a new limited-edition seasonal flavour – Primula Pigs in Blankets. The new product...