The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Kerry expands R&D capabilities in Southeast Asia with new Jakarta facility
Kerry Group has inaugurated a new office and research, development and applications facility in Jakarta, Indonesia, signalling a strategic investment in the region's growing food innovation landscape.
Update: Global shockwaves as Trump's tariff proposals challenge food and drink trade
Donald Trump has been making headlines recently, notably for his controversial comments regarding Coca-Cola, which sparked discussions about corporate influence and American products.
Modern Baker secures £2.5m Series A funding to shake up ultra-processed foods
Modern Baker, an innovative UK-based start-up focused on redefining ultra-processed foods (UPFs), has successfully raised £2.5 million in Series A funding led by impact investor network Adjuvo.
Progresso launches BBQ-inspired soups to capture summer flavour trends
In time for summer, General Mills' brand Progresso has introduced a new line of BBQ-inspired soups aimed at transforming traditional cookout flavours into convenient, ready-to-eat meals.
Saputo USA unveils Cheddarella String Cheese combining cheddar and mozzarella
Saputo USA has launched its latest product, Cheddarella String Cheese, a novel hybrid that merges the robust flavour of cheddar with the iconic stringy texture of mozzarella.
Opinion: The rising popularity of Indian snacks in the West
Rhea Agarwal, Director of Business Development in the UK and EU at Haldiram, a leading producer of authentic Indian snacks, speaks to FoodBev about India’s snacking industry and the rising popularity of Indian snacks in the West.
Barilla expands Protein+ line with new rigatoni shape
In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.
Aldi introduces Dubai chocolate style mochi in UK supermarket first
Aldi is set to launch a unique product in the UK market: Dubai Chocolate Style Mochi, marking a first for supermarkets in the region.
Fatso adds Drunk’n Monkey flavour to dark chocolate offerings
Premium chocolate brand, Fatso, has introduced a new flavour – called Drunk’n Monkey – as part of its ongoing effort to redefine the dark chocolate market.
Sweden goes cage-free in historic animal welfare move
Sweden has officially transitioned to a cage-free system for hens, marking a historic victory for animal welfare group, Project 1882.
Loyd Grossman launches premium Italian sauces to mark 30 years in UK market
Premier Foods-owned brand Loyd Grossman has unveiled a new range of premium Italian sauces as part of its 30th anniversary celebration in the UK.
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