The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

Frozen fruit company Pitaya Foods has introduced a new line of Swirl Smoothie Bowls, available nationwide at Target.

Cranswick has acquired sausage manufacturer James T Blakeman & Co for £32 million.

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

PepsiCo's PopWorks snack brand has teamed up with Malibu to launch a new limited-edition popped corn snack inspired by the piña colada cocktail.

The UK government has secured a new agreement with the European Union, aiming to support British businesses, lower costs for consumers and add nearly £9 billion to the UK economy by 2040.

Plant-based and free-from chocolate brand Nomo has launched two brand-new chocolate bar varieties into UK supermarkets: Salted Popcorn and Birthday Cake.

HP Hood-owned brand Lactaid has launched a new chocolate peanut butter ice cream in the US.

Dairy giant Chobani has announced its acquisition of Daily Harvest, a plant-based start-up that delivers a range of frozen ready meals, smoothies, snacks and protein products.