The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods’ Oxo stocks brand has unveiled several new lines this month: Bone Broth, Signature Ready-to-Use Stock, and Stock Powder.

Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.

Lamb Weston, a player in the global frozen potato products market, has inaugurated its new production facility in Mar del Plata, Buenos Aires.

Nestlé has announced the launch of Very Berry Cheerios, providing a fruity twist on its popular O-shaped breakfast cereal.

Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.

UK-based rice brand Tilda is making its entry into the children’s food sector with the launch of its new Tilda Taste Travellers line.

Roberts Bakery has confirmed it is in discussions with potential partners and funders following the publication of a Notice of Intention to appoint administrators on 6 October 2025.

TopGum Industries has unveiled a new collection of active lifestyle gummies designed to meet the nutritional needs of athletes and fitness enthusiasts.

The Campbell’s Company has announced the appointment of Todd Cunfer as executive vice president and chief financial officer, effective October 20, 2025.

I.T.S has launched a new ‘crossbreed fruit’ flavour line, tapping into the hybrid fruit trend amid rising interest in new twists on classic favourites across the F&B industry.

Alt-dairy start-up Climax Foods has rebranded to Bettani Farms; has appointed former Califia Farms CFO, Sandeep Patel, as CEO and chairman; and has raised $6.5 million in Series A funding.

Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.