The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
.jpg)
Ingredients
IMCD opens integrated food and nutrition laboratory in Cologne
Ingredients specialist IMCD has officially reopened its modernised Food & Nutrition application laboratory in Cologne, Germany.
EvodiaBio raises €6m to scale yeast-derived aroma technology globally
Danish industrial biotech company EvodiaBio has raised €6 million in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.
ADM and Bayer expand sustainable soybean farming initiative in Maharashtra, India
ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.
The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.
Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients
Nexture has acquired Sipral Padana, an Italian company specialising in value-added semi-finished ingredients.
Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients
Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.
Crispy business: Reinventing coatings for health, taste and texture
FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.
Interview: Threotech on the brain-boosting power of Magtein
At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.
ICL expands portfolio with Bartek Ingredients acquisition
ICL has entered into a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage, confectionery and bakery applications.
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.
Food Ingredients Europe 2025: Podcast
FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.
- Page 1