The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Ceres chooses Sargassum algae
Ceres, known for its natural fruit juices and nectars and international flavours, has introduced a regional blend in Taiwan.
Organic fat-reduced milk for Danes
Danish consumers can look forward to a new organic milk from Arla Foods with 40% less fat than semi-skimmed milk. Organic Harmonie Mille milk, launched on the Danish market, contains just 0.9% fat.
Greek Gods bring tasty dairy treats
Authentic Greek yogurt company expands range with ice cream and reduced fat yogurt.
Cadbury offerings warm up UK winter sales
A range of new Cadbury products are expected to maximise profit opportunities for retailers over the Christmas period.
Mini Boost for big cranberry energy
One of the UK’s top selling energy drinks companies, Boost Drinks, known for its large silver bottles sold in volume through retail outlets, has launched a new 50cl format for its cranberry carbonated energy drink.
Twice the protein in Chobani Greek Yogurt
Chobani Greek yogurt helps US consumers gain ‘deal with life’ energy.
Jalna’s new yogurts tempt Australian palate
Jalna Dairy Foods of Australia has launched several new yogurts.
Cravendale Half Pint 'on the go' milk
Cravendale, from Arla Foods UK, has launched a new range of 28.4cl products called Half Pint, with the aim of reaching new consumers and encouraging them to drink milk ‘on the go’.
Ben & Jerry’s licks luxury light competitors
Two new offerings from Ben & Jerry's: Low Fat Frozen Yogurt Stawberry Cheesecake and Fairtrade Chunky Monkey.
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