The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hormel Foods has entered into a definitive agreement to sell its whole-bird turkey business to Life-Science Innovations.

Nichols is set to inject fresh energy into the soft drinks fixture this spring with the launch of Vimto Fans’ Edition.

Smithfield Foods has announced plans to build a new packaged meat and fresh pork processing facility in Sioux Falls, South Dakota, US.

Primal Kitchen is introducing three creamy salad dressings made with grass-fed dairy: Tzatziki, Creamy Romano and Buttermilk Ranch.

Private equity investment platform Semcap Food and Nutrition has invested $55 million in cottage cheese brand Good Culture.

Hive Mind has launched a dark cherry variant, signalling a renewed push to bring the honey-fermented beverage back into the spotlight for younger drinkers.

Reuters has reported that cocoa stocks in the Ivory Coast are piling up as exporters resist the fixed farmgate price, disrupting global chocolate supply.

Swedish oat milk brand Oatly has expanded its Barista Edition range with the launch of three new flavours: coconut, vanilla and caramel.

Once Upon a Farm has priced its initial public offering at $18 per share marking a significant milestone for the fast-growing player in the kids' nutrition space.

UK retailer Tesco has reported a surge in demand for chilled plant-based food products for the first time in years, signalling a promising return to growth amid a turbulent period for the category.