The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé Confectionery has launched a broad Easter 2026 portfolio, introducing multiple NPD launches.

FoodBev highlights recent launches across categories, showing how fruit is being applied in indulgent, convenient and functional formats.

Topo Chico has launched Topo Chico Sabores Passion Fruit, a new sparkling water featuring real fruit juice and added minerals for taste.

nākd. is expanding its fast-growing protein portfolio with the launch of nākd. Protein Cherry.

Constellation Brands has appointed Nicholas Fink as president and chief executive officer, effective 13 April 2026.

Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.

Saputo will sell an 80% stake in its Argentina dairy business to Peru's Gloria Foods in a deal valuing the unit at about $855 million.

Dr Arturs Rubens explains how reconstructing decades-old 'lost' formulations allows European CMOs to preserve craftsmanship, recover forgotten processes and turn legacy knowledge into functional products.

Heineken USA is broadening its non-alcoholic beer portfolio with the launch of Heineken 0.0 Cold Pressed Lime and Nectarine Juniper.

Chiquita has completed the Yelloway banana pan-genome, a scientific milestone designed to accelerate the development of disease- and climate-resilient bananas.