The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.

A-Sha Foods, known for its air-dried noodles and snacks, is set to release the first 'SpongeBob SquarePants'-inspired ramen noodle cups.

Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.

DalterFood Group has officially launched production at its new cutting and packaging facility for hard cheeses in Emilia-Romagna.

Willie’s Remedy+ has raised $15m in a funding round to support a US retail rollout, as THC-infused drinks gain traction with mainstream consumers.

UK natural energy drink brand Tenzing is expanding beyond caffeine-led propositions with the launch of a new functional sub-range, Natural Energy+.

DSM-Firmenich has agreed to sell its Animal Nutrition & Health business to private equity firm CVC Capital Partners for an enterprise value of around €2.2bn.

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.

German dosing and water treatment specialist ProMinent has launched a new single-channel controller aimed at simplifying water quality management.

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.