The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US seasoning brand Dan-O’s Seasoning has launched Dan-O’s Dips, marking its first expansion into dry mix products designed for dips and broader culinary use.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

UK organic tofu brand The Tofoo Co Ltd has agreed to acquire Topas, the German-based manufacturer behind the Wheaty brand.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

Hilltop Food Group has announced the promotion of Tom Delaney to chief executive officer, as founder Scott Davies transitions into the role of executive chairman.

UK mead producer Lyme Bay has launched two low-alcohol sparkling meads, repositioning the honey-based drink as an RTD-style option for lighter drinking.

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant.

Food safety group FoodChain ID has acquired Brazilian certification body Sbcert, strengthening its position in livestock traceability and compliance.

US direct-to-consumer metabolic wellness brand, Maeva, has launched a nutrition system designed to support individuals using GLP-1 weight-loss medications, as adoption of the drugs continues to rise.