The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.

Olymel, one of Canada’s largest agri-food processors, has promoted its chief operating officer Daniel Rivest to chief executive officer, effective July 2026.

Butterfly Equity has completed the acquisition of ePac Flexible Packaging, a producer of digitally printed flexible packaging, from an investor consortium that included Amcor and Indevco North America.

Recover 180 has expanded its hydration range with the launch of two new flavours, Tropical Ice and Orange Cream, as the brand enters 2026.

Chobani has launched a limited-edition coffee creamer concept called Flavor Drops, introducing short-run, single-batch flavours designed to rotate monthly.

Chef Robotics explains why Robotics as a Service is gaining traction, offering food manufacturers a flexible, scalable alternative to traditional CapEx.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round?

Mars-owned Cheez-It has introduced its original crackers in a gluten-free version.

Sugary drinks and alcoholic beverages are becoming increasingly affordable in many countries due to persistently low tax rates, contributing to rising levels of obesity, diabetes, heart disease, cancers and alcohol-related injuries, according to new reports from the World Health Organization (WHO).

Truly Hard Seltzer has launched a new limited-edition variety pack, the Truly Dream Pack, available nationwide until 1 March 2026.