The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carte D’Or is set to disrupt the ice cream tubs category with the launch of its new Carte D’Or Sundaes range – a first-of-its-kind grocery offering designed to deliver a customisable, soft-serve-inspired dessert experience at home.

Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.

The investment, made through a convertible note as part of a wider funding round, will support All G’s scale-up of lactoferrin produced via precision fermentation

US snack brand Like Air has launched a limited-edition Vietnamese coffee-flavoured puffcorn in partnership with premium coffee company Copper Cow Coffee.

Coca-Cola has revealed a sweeping overhaul of its operational leadership, including the creation of a new chief digital officer role.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025 into law, enabling whole and 2% milk to be offered in schools as part of the federal National School Lunch Program.

The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.

Lifeway Foods is set to expand beyond drinkable kefir with the launch of Probiotic Kefir Butter, a hand-churned, spreadable European-style butter that combines traditional butter craftsmanship with the brand’s expertise in fermented foods.

Müller UK & Ireland has set out the next phase of investment at its Skelmersdale site in West Lancashire, proposing a number of changes to production at the site.

The British Soft Drinks Association has appointed Andy Bagnall as its new director general, replacing Gavin Partington, who is retiring after 13 years in the role.