The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 facility.

Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.

Danone has announced plans to acquire Australian health-focused food and beverage company Made Group.

The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.

Belgian agri-tech company Rainbow Crops has raised €9.7 million in an over-subscribed seed funding round to advance its crop engineering platform and expand its team.

Puratos has opened a new Flour Competence Centre at its Belgian headquarters.

Anheuser-Busch has announced a new investment of more than $20 million in its Missouri operations.

As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.

Lifestyle wellness brand Alani Nu is adding a new twist to one of its most popular energy drink flavours with the launch of Purple Cotton Candy.

Chobani has expanded its coffee creamer portfolio with the launch of a new permanent zero-sugar flavour: Vanilla Cinnamon.