The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.

The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.

British plant-based food brand This has announced the launch of a new seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast.

Scottish sourdough pizza brand, East Pizzas, is entering retail for the first time with a new range of dough balls, pizza bases and ready-to-cook topped pizzas, set to roll out from next month.

With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.

US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.

Ball Corporation is expanding its manufacturing footprint in India with a new investment of around $60 million in its Sri City facility in Andhra Pradesh.

SIG Group, a provider of sustainable packaging solutions, has announced the appointment of Mikko Keto as its new chief executive officer, effective in the first half of 2026.