The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel Group has announced a €16.7 million investment to expand its cheese production facility in Vietnam, doubling capacity to 20,000 tonnes per year

French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.

Bel’s The Laughing Cow spreadable cheese wedge brand has unveiled its newest limited-edition flavour in the US, Pumpkin Spice, available now through November 2025.

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.