Geia Food is expanding its footprint in the Nordics with the acquisition of Topfoods Finland and TFR Topfoods Retailing. Established in Finland in 2008, Topfoods supplies quality foodstuffs to the F&B industry, including the retail channel and professional kitchens. Group CEO of Geia Food, Claus Ravnsbo, said: “Through highly innovative approach to product development in close cooperation with customers and manufacturers, the company has established itself as a reliable supplier of quality products. We are very impressed by the company’s development and see many opportunities to grow the business further in the coming years by putting Geia’s supplier portfolio into play in the Finnish market.” He added: “We want to continue to expand our position within the retail market, but at the same time we see interesting opportunities within the foodservice and industrial markets, where we are already active in Denmark, Norway and Sweden. With the acquisition of Topfoods, we will have access to local purchasing, sales and product development capabilities, which will create a fantastic foundation for our further expansion in the Finnish market.” Topfoods’ founders Janne Rantala and Juha Mäkelä will continue as partners in the new structure and will be responsible for the day-to-day running of the company. Rantala, who is also CEO of Topfoods, commented: “The food sector is rapidly evolving which requires us to professionalise further. We see Geia Food as a highly professional player in the Nordic market, which can support our development in the coming years. Both companies are innovative and share a passion for food, which is why we look forward to continuing our exciting growth journey with Geia in the years to come.” The completion of the transaction is subject to final approval from the Finnish competition authorities. Terms of the deal were not disclosed.

Kerry has opened its Southern Europe innovation centre, located in Barcelona, Spain, as part of the ongoing expansion of its presence in the region. The facility combines the existing Kerry office in Barcelona with a new customer suite and application labs. It will enable the company to work more closely with its customers in Southern Europe to develop food and beverage solutions. Juan Soto, VP and general manager for Kerry South Europe, said: “This investment will help us respond to our customers’ needs at pace, as we work closely together in partnership to deliver sustainable nutrition to consumers through our globally connected, locally-led approach”. He continued: “Kerry’s strategic investments in the region underscore the emergence of Southern Europe as a very significant base for food manufacturing and innovation. We are excited to further the delivery of our insights and technologies across taste, plant-based, food waste, and health and bio-pharma across the region.” The new centre was completed with the support of Acció-Catalonia – the Catalan government’s public agency for business competitiveness. The agency helps Catalan companies to grow through innovation and internationalisation and supports them when looking for funding. It also works to attract foreign investment to Barcelona and Catalonia, promoting the area as an attractive, innovative and competitive location for doing business.

Goli Nutrition has entered the probiotic market with the launch of its 3-in-1 Pre+Post+Probiotics Gummy. According to the company, this latest innovation is the ‘world’s first’ gummy to contain prebiotics, probiotics and postbiotics. Each gummy contains probiotic strain Bacillus Subtilis DE11, postbiotic Lactobacillus paracasei MCC1849 and prebiotic xylooligosaccharides, which work in synergy to aid digestive health, provide immune support and maintain a balanced gut. Goli's senior director of regulatory and scientific affairs, Nisha Nonato, said: "After creating the World's First Apple Cider Vinegar Gummy, we were driven to create another first. The world of probiotics may be intimidating, but our mission is to make daily wellness simple and delicious." Prebiotics are plant fibres that help to fuel and feed probiotics. Probiotics add healthy bacteria to your gut to help diversify your gut microbiome. Postbiotics are stable bacteria strains which support immune health. The gummies are vegan, non-GMO, gluten- and gelatin-free, and follow the company’s launch of Women’s PMS Relief Gummies earlier this month.

Danish Crown is set to acquire a 120,000-square-metre site with 14,000 square metres of buildings from Skare Meat Packers on 1 April. The majority of the buildings at the site – located in Vejen, southern Denmark – were built for food production purposes. Danish Crown will invest in the installation of equipment to meet its needs and is therefore not acquiring any production machinery or inventory as part of the deal. Søren Eriksen, group production director at Danish Crown, commented: “The buildings came up for sale and it opened some unexpected opportunities for us because we were faced with having to build a new building in Denmark, and not only would it be more expensive for us, it would also have a significantly longer time horizon, so we quickly agreed with the previous owner”. Eriksen added that it could take up to a year before Danish Crown is ready to start production in Vejen and so the company is unable to comment on how many employees it will need. The acquisition marks part of Danish Crown’s ‘Feeding the Future’ strategy to raise the value of its shareholders' deliveries of pigs and cattle. Jais Valeur, group CEO of Danish Crown, said: “We are making this investment with the aim of strengthening our innovative power in Northern Europe. We have a clear goal of being able to offer our customers in Northern Europe more new products, and we have long had a strategy to make a stronger mark on, for example, the market for meal solutions, which is in constant growth.” He added: “The purchase of the buildings also opens other opportunities for us, so we will therefore spend the coming months making a detailed plan”. The parties have agreed that the financial terms of the acquisition will not be disclosed.

Mark Anthony Group has expanded its offering under its hard seltzer brand, White Claw, with the launch of White Claw Premium Vodka and a quartet of RTD vodka soda cans. According to the brand, the new spirit is the world’s first ‘Triple Wave Filtered’ vodka, made with a first-of-its-kind filtration process that uses pressure equivalent to three 30-foot waves to create a vodka with distinctive taste, aroma and smoothness. The vodka is made with American grain and is distilled five times in copper-plated columns. The ‘Triple Wave’ filtration method is said to have the same smoothing effect on the vodka that ocean waves have on stones and is filtered through activated carbon from charred coconut shells. Anthony von Mandl, founder and CEO of The Mark Anthony Group, said: “We spent almost a decade researching and developing a new way to show drinkers what complexity looks, tastes, and feels like within the minimalist experience of vodka. We created one of the most complex production processes of any vodka in the world to produce a vodka unlike any other.” The ‘Triple Wave’ filtered vodka is available in four varieties, classic, at 40% ABV, and Mango, Black Cherry and Pineapple, at 30% ABV. As part of its expansion into vodka, the brand has also launched RTD White Claw Vodka + Soda, a new quartet of 4.5% ABV 100-calorie canned cocktails made with the ‘Triple Wave’ filtered vodka, available in Pineapple, Peach, Wild Cherry, and Watermelon flavours. The new vodka-based drinks are available in select retailers across North America.

Tyson Foods has announced plans to invest $70 million into the construction of a hatchery in Hope, Arkansas, replacing its existing facility and tripling capacity. The 131,000-square-foot site will contribute to the company’s operational efficiencies at its nearby poultry processing complexes located in Hope and Nashville, Arkansas. Donnie King, president and CEO of Tyson Foods, said: “This investment is another way to demonstrate our long-term commitment to our home state of Arkansas and the Hope and Nashville communities”. The new hatchery will employ members from the existing site and create new job opportunities in the area. The facility will also provide contract opportunities for prospective poultry farmers who have existing chicken housing – or property that can be used to build housing – within a radius of approximately 30 to 50 miles from the Hope hatchery. The news comes after Tyson’s announcement earlier in the month, that it plans to close two chicken plants which currently employ more than 1,700 people in total. The company will shutter a facility in Glen Allen, Virginia, employing 692 and a plant in Van Buren, Arkansas, with 969 employees. The $70 million site is the latest in a number of investments from the company. In February, Tyson acquired Tennessee, US-based pork processor, Williams Sausage Company, for an undisclosed amount. In January, the company reported that it will hire approximately 400 new employees as it expands its prepared foods facility in Caseyville, Illinois. Construction of the facility is expected to take around two years, with completion slated for late 2024.

KP Snacks has added new Tomato & Chilli Chutney flavour to its premium snack brand Tyrrells. Rolling into stores from the middle of March, the new flavour combines the sweetness of tomato with a hint of spice. Sammy Harmer, Tyrrells brand manager, commented: “With the launch of this new flavour, we’re looking to engage shoppers who are seeking quality snacks while being keen to try something new”. Harmer added: “Both the Premium and Healthier Snacking segments are showing strong growth and this new non-HFSS flavour has been designed to capitalise on this, engaging shoppers with a unique healthier alternative from a trusted and recognisable brand.” The new flavour will be available in 150g share bags at an RRP of £2.75 in selected UK retailers.

Weetos has expanded its portfolio with a new Caramel flavour of its Chocolatey Hoops cereal range. Available in 420g packs, Asda will be the first to stock Weetos Chocolatey Hoops Caramel flavour from April before they become available across the UK. Weetos Chocolatey Hoops Caramel flavours are HFSS compliant, high in fibre and have strong nutritional credentials such as vitamin D, iron and vitamin B12. Each cereal box contains 14 servings and is 116kcal per serving. Charlie Boland, Weetos brand manager, said: “The debut of this new flavour is set to bolster the success of the Weetos brand, loved by children and approved by adults – and present in almost 1 million UK households”. Boland added: “After the popularity of our award-nominated Weetos Chocolately Orange Hoops, launched last year, we know that innovative new flavours of Weetos have real appeal and drive purchasing frequency. I can’t wait to see shoppers flock to the store to get their hit of caramel tastiness.” Weetos Chocolatey Caramel flavour will initially be available at Asda stores in the UK from April with an RSP of £3.29 (£2.50 promo).

Eat Just’s cultivated meat division, Good Meat, has received clearance from the US Food and Drug Administration (FDA) for its cell-based chicken. A "no questions" letter shows that the agency has accepted the company’s conclusion that its first poultry product is safe to eat. This marks a key milestone for Good Meat in bringing its cultivated chicken to market in the US and comes more than two years after parent Eat Just secured a historical approval in Singapore. Over the course of many months, Good Meat prepared extensive documentation for the FDA, outlining the safety of and production process for its cultivated chicken. Details included the identity, purity and stability of the chicken cells used. The cultivated meat maker is now working to secure the greenlight from the US Department of Agriculture, after which a restaurant in Washington, owned by chef José Andrés, will become the first in the country to serve the product. “Since Singapore approved Good Meat for sale, we knew this moment was next. I am so proud to bring this new way of making meat to my country and to do it with a hero of mine, chef José Andrés,” said Josh Tetrick, co-founder and CEO of Good Meat and Eat Just. Andrés, who is part of the company’s board of directors, commented: “The future of our planet depends on how we feed ourselves, and we have a responsibility to look beyond the horizon for smarter, sustainable ways to eat. Good Meat is doing just that, pushing the boundary on innovative new solutions, and I’m excited for everyone to taste the result.”

As the food and beverage sector relies on a number of energy-intensive processes, there are huge opportunities for businesses to transform their energy use. Shaun Evers, managing director of Stonegate Instruments, tells FoodBev how gas detection technology can help. There are many types of food and beverage facilities and while they may all be different, they have one thing in common – functional and efficient heating, ventilation and air conditioning (HVAC) systems are a fundamental operational requirement. These systems are not only necessary to maintain employee health and comfort levels but are also essential to ensure air quality and the elimination of airborne pathogens, allergens, and other potentially harmful components. Unfortunately, HVAC systems are also one of the largest consumers of electricity, accounting for up to 40% of a facility’s energy usage. According to the Carbon Trust, most businesses can reduce their energy consumption by up to 15% by implementing a combination of energy-saving solutions. Although the food and drink sector relies on a lot of energy-intensive processes, there are several technologies available that have great potential for reducing consumption. One which applies specifically to HVAC systems is the installation of gas sensors, a smart technology which is invaluable in the quest to optimise energy efficiency. Harmful effects of gas leaks HVAC systems come with an inherent risk – they use R32 coolants which, despite their high efficacy and low Global Warming Potential, are composed of hazardous hydrofluorocarbons (HFCs). Most systems leak refrigerant gases; according to the Carbon Trust, the average leakage rate in UK systems is around 20% per year. In a typical system, this loss would mean a reduction in efficiency of around 11%, as well as a direct increase in energy costs, an elevated carbon footprint and higher operating costs. In fact, it has been found that a small continuous leak in a 300kW system, left unrepaired for three months, could use an extra 10kW in electricity once the leak becomes critical. Considering the rapid rise in energy prices, this can quickly add up to several thousand pounds. Additionally, if coolant leaks from a system, it can rapidly evaporate into a lethal gas which can cause breathing difficulties, coughing, nausea and vomiting, skin and eye irritation and headaches. In severe cases, it can even result in asphyxiation. Gas leaks also raise a red flag for environmental issues. HFCs have a global warming potential over 3,000 times that of CO2 and as it gets released into the atmosphere, it causes ozone depletion and contributes to global warming. As such, an understanding of fluorinated gas (F-Gas) regulations is vital for anyone working with HVAC systems, especially considering that the refrigeration, air-conditioning and heat pump sector is the largest source of F-gas emissions due to refrigerant leakage. Smart solutions to the rescue As refrigerant gas is both odourless and colourless – it is estimated that 60% of gas escapes before anyone notices – it can make detecting a leak challenging. While there are several things that can be done in the case of a suspected leak, nothing can replace the accuracy and efficiency of using specially designed technology for this task. Whether a leak results from mechanical damage, equipment failure or poor maintenance, a gas detection system can help prevent a minor incident from becoming a crisis. In fact, designers and manufacturers of electronic equipment for the refrigeration and HVAC industries have worked diligently over the past few years to improve the effectiveness of refrigerant, toxic and combustible gas sensors, with modern sensors boasting greater intelligence and capabilities to combat risks posed by toxic and non-toxic gases. Thanks to rapidly evolving technology, the latest generation of sensors and systems are smart, self-contained single fixed gas sensors which are particularly suited to detecting R32 gases associated with HVAC units. Many of these sensors have a proven return on investment of just two years, and that is without taking into consideration the cost of repairs to an existing faulty system. Sensor equipment with signalling alarms, LED lights that indicate the presence and status of each sensor, as well as audio/visual alarms to alert staff, are also available. These systems help ensure that leaks are quickly identified and repaired at the first opportunity. These technologies don’t just help with gas leaks, but also with the detrimental effects of poor temperature control. Smart thermometers and temperature displays enable the monitoring and optimisation of refrigeration systems so that they function at the optimal temperature for the specific items they store. Should any temperature anomalies occur, the system will alert staff so that spoilage can be prevented, with open-door alarms offering similar benefits. While the food and drink industry faces unprecedented rises in energy and raw material prices, it is also faced with the ongoing challenge to decarbonise its operations. Gas detection technology can help by not only protecting people and facilities from the dangers posed by exposure to refrigerant gases, but also by preventing damage to the environment and ensuring the efficient operation of equipment, directly translating into reduced energy and operating costs.

Tillamook County Creamery Association (TCCA) has announced plans to open an ice cream manufacturing facility in Decatur, Illinois, in late 2024. The plant will be TCCA’s only facility solely dedicated to ice cream production – the dairy coop also owns and operates two cheese manufacturing facilities in Oregon, where the company is headquartered. The Decatur ice cream plant will manufacture Tillamook family-size (48oz) and food service (3 gallon) ice cream. Mike Bever, EVP of operations, TCCA, said: "Consumer demand for Tillamook Ice Cream has grown exponentially over the past several years. This new facility is an investment in our continued national expansion plans. We are proud to be able to expand our manufacturing footprint even further as another step toward bringing Tillamook to more fans around the country." He continued: "Opening this Illinois manufacturing location will enable us to make more of our ice cream closer to the eastern US, where demand for our ice cream is growing fast…Ultimately our continued growth…allows us to continue to generate meaningful profits for our farmer-owners, create growth and well-being opportunities for our 900+ employees and to give back to the communities where we live and work.” The new plant was previously owned by Prairie Farms, who use the facility for ice cream production until closing the site in early 2022. TCCA plans to spend the next 18-24 months updating the plant to TCCA’s manufacturing standards and expects production to begin in October 2024. The facility is expected to create around 45 jobs in Decatur and the company's existing manufacturing operations in Tillamook and Boardman, Oregon, will continue to operate with no plans to reduce production or employees at either location.

Arla Foods has opened a 1,620 MWh per year solar power plant in Poland, following an investment of about €3 million. The installation is located on site at Arla's repackaging facility in Tychowo, which has experienced reoccurring power cuts and dropouts during the course of the war in Ukraine. The new solar plant will meet around 85% of the site’s total energy needs. Executive vice president and head of supply chain, David Boulanger, commented: “This is a sensible investment on all levels. Not only does it make securing business continuity easier for our employees, but it also reduces run rate costs at the site and creates a more sustainable energy source, showing the way for future energy investments in the region.” According to Arla, the Polish energy grid relies heavily on coal, a highly carbon intensive fuel. By installing its own solar power plant, the company says that it is able to reduce emissions by 1,645 tonnes per year. Boulanger added: “At Arla Foods, we want to lead in sustainable dairy. That also means that if there isn’t a sustainable solution in place, we will go the extra mile and create our own, and that is exactly what we have done in Tychowo. Even if it’s not one of our biggest sites in terms of energy consumption, it shows that we put action behind our words when it comes to improving our operations and... 100% renewable electricity in Europe by the end of 2025.” The run rate cost will be reduced by more than 75% per year, which is expected to result in the investment paying itself back within approximately seven years. The Tychowo solar power plant is Arla Foods’ latest investment in renewable energy, after the company entered into a 250,000 MWh per year partnership in Denmark and installed a 2,500 MWh per year solar power plant in Bahrain.