The Frugal Bottle from Frugalpac, is made up of a 94% recyclable paperboard outer and uses up to 77% We are thrilled to launch the UK's first range of cocktails available in Frugal Bottles, marking the start

The Magnum Ice Cream Company has entered into a strategic partnership with Chilean start-up NotCo to

Norwegian company SmartSeal, this closure maintains a secure seal even under high bottle pressures of up Origin plans to start commercial production of these caps in Q4 2024, using a high-throughput production Reducing food waste In 2023, United Caps, in collaboration with UK-based start-up Mimica, launched the announced a sustainability advancement for its Stelvin aluminium screw caps, reducing carbon emissions by up This achievement marks Stelvin as the first low-carbon aluminium screw cap on the market, leveraging up

All the Cheese Lentil Chips and Mature Cheddar Popcorn will launch in Tesco and Sainsbury’s this month

global licensing industry was valued by trade association Licensing International at $369.6 billion – up iconic drinks brand like Baileys, a carefully managed licensing programme means its famous taste shows up Starting with the original Baileys truffle, the range now includes chocolate gift boxes, seasonal specials playful twist on an everyday treat – went viral on social media and sold 326,000 units in the lead-up Firstly, licensed products open up valuable retail space that might otherwise be out of reach.

The technology isolates protein, beta-glucan and mannoprotein in a single industrial process, opening up Daniel Gnos, CEO of Yeastup, commented: “As a former food technologist in brewing and start-up entrepreneur

brand, caramel has shown the strongest growth as a flavour in the sugar category over the last twelve months

This timely launch aligns with the increasing consumer preference for warm comfort foods as colder months

Sainsbury's, Iceland and Aldi, and in variety store chains, such B&M, Poundland and Home Bargains from next month

Over the course of ten months, we meticulously crafted our flavour, full of fresh-ripe, true-to-fruit and zingy-tart notes. The limited-edition flavour will be available at US retailers nationwide beginning this month, including

Berlin-based start-up Nosh.bio has unveiled its first koji-based hybrid mince in a public foodservice

The range is now available and will continue to roll out across the UK grocery channel this month.