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Search results for "start-up of the month"
5367 results found for "start-up of the month"
- Inside Italy’s agri-food future: Coccola and LaGemma Venture on innovation and wellbeing
natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups
- Tesco launches £3 ice creams
five people claim to enjoy ice cream most during the summer, with July emerging as the most popular month
- Celsius Holdings reshuffles leadership team
portfolio of leading brands, and these actions have been evaluated and discussed over the past several months
- Nestlé’s Sanpellegrino moves into functional soda with vitamin-fortified launch
Premium carbonated brands have faced mounting competition from functional soda start-ups that combine
- Mosa Meat seeks EU approval for cultivated fat ingredient
the heels of Mosa Meat's recent pre-approval tastings of its burgers and a partnership with Michelin-starred Krivoruchko, co-founder and CEO of Swedish designer fat firm Melt&Marble, unpacks in How precision-fermented smart The evaluation process is expected to take approximately 18 months, as outlined by the European Commission
- Primula introduces limited-edition Pigs in Blankets flavour
The month prior, Primula added a new limited-edition cheddar and chorizo flavour to its squeezy cheese
- SIG partners with local firms to establish Egypt's first comprehensive recycling system for beverage cartons
Meanwhile, TileGreen, an Egyptian start-up, is set to repurpose the PolyAl mix into durable interlock ensures that all materials from used beverage cartons can be recycled, preventing components from ending up
- Nestlé unveils new technique to enhance cocoa yield and sustainability
patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up More innovative solutions for cocoa production 🍫 Barry Callebaut Barry Callebaut has teamed up with Ardent Mills In May, Ardent Mills introduced Cocoa Replace, a wheat-based ingredient designed to replace up more . 🍫 Cargill Last spring, Cargill announced a commercial partnership with cocoa-free chocolate start-up
- PG Tips launches new blended black tea range
The new blends, which hit shelves this month, are designed to complement the traditional British practice
- How weight loss drugs could impact F&B industry
In a note to clients earlier this month, Bank of America analysts forecasted total US calorie intake Steven Wood Presley, chief executive of Nestle’s North American unit, said at a conference last month
- Ben & Jerry's reveals new Topped ice cream line
caramel swirls and fudge brownies, topped with caramel cups and chocolate ganache Strawberry Topped Tart and shortbread pieces, topped with espresso fudge chunks and chocolate ganache "We wanted to dial up "We started with sundaes and all the things you add to sundaes to make them great as our inspiration. You could say we ended up going over the Topped." Earlier this month, the company launched Cookie Dough Twist tubs in Rain-dough and Dough-ble Chocolate
- Next Bio invests in Hiperbaric HPP equipment for cold brew coffee
Next Bio has installed a Hiperbaric 300 industrial HPP system at its facility, allowing it to process up The HPP method applies water pressure up to 6,000 bar to deactivate foodborne pathogens and spoilage HPP allows us to improve the safety and shelf life of our product up to 90 days while maintaining its YH Kim of Next Bio, explained: "Through our Super Drop Process, we can extract up to 24 bricks from coffee YH Kim added: "You can taste the robust flavour from start to finish.
