The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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- Ringwood Brewery to shut down after Carlsberg Marston’s fails to find a buyer
Paul Davies, CEO of CMBC, said: “Having, over the last six months, been unable to secure a sale of our
- Symrise invests in sugar alternatives with Bonumose
Founded in 2016 as a start-up, Bonumose opened a new R&D facility and manufacturing plant earlier this
- The British Crisp Co launches fully recyclable paper crisp packet
The new packaging will launch in the coming months across the UK and will include three of The British
- Danish Crown proposes closure of abattoir, risks 800 jobs
employees across three of its abattoirs in Horsens, Ringsted and Blans, Denmark, within the next six months company revealed it had acquired a 120,000-square-metre site in Denmark from Skare Meat Packers last month
- Blue Dragon unveils new range of products at Iceland
The range features 12 new products starting at a price point of £3.50 and includes: Sweet Chilli Pizza the price of one today means they’re out of reach for many families – especially those with lots of mouths
- Terry’s expands offering with 'ballsy' NPD
brand's expansion beyond flavoured products, tapping into the plain chocolate segment, which makes up Decam continued: “Launching a plain version is something most brands start with, but Terry’s will always
- Opinion: The cost of waiting – How technology can help reduce unplanned downtime
unplanned downtime, the food and beverage industry’s thoughts turn to modernisation and working towards ‘smart can be daunting prospects, understanding the cost of maintaining the status quo is a good place to start Start by investigating small issues that are slowing things down. inventories help to reduce waste and storage costs as well as diminish the ‘cost of waiting’ by speeding up These benefits are particularly useful on food and beverage packaging lines when it comes to keeping up
- Research: 41% of F&B manufacturers scale back investment amid low confidence and rising costs
The FDF’s latest 'State of Industry' report paints a stark picture of the current landscape for food Looking ahead, companies anticipate an additional 4.8% increase in production costs over the next 12 months
- Gulfood to play a leading role in tackling global food challenges
influence key strategic food industry champions for sustainable food systems transformation in the lead-up Gulfood Green has already started planting in four countries – UAE, Uganda, Ecuador and Indonesia – with The results from the research will be shared in a whitepaper in the weeks leading up to Gulfood 2023 Two months later, in May, the Dubai chefs will then be hosted in Singapore for six dinners under the A star-studded lineup of internationally renowned Michelin star chefs participating in the programme
- Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
The start-up has already partnered with Malaysia-based Cell AgriTech for pilot-scale (200-litre) production counters of the future might look very different – and at the same time, very familiar – as innovative start-ups
- Bongards Creameries invests $125m in US facility expansion
Work on the project is set to commence next month, with a projected completion date of June 2025.
- AAK sells North American foodservice site to Stratas Foods, invests in European expansion
Stratas said it confirmed it will be working with the Hillside team in the coming months to ensure a






