In time for warmer months, Unilever’s Wall’s has unveiled a trio of new products under its Twister,

Their fields also recorded average surface temperatures of over 0.3°C cooler during summer months compared

Swiss bio-tech food start-up Cultivated Biosciences has presented its first proof-of-concept using its

touted as a fast and flexible aseptic carton filling machine for multi-serve formats, capable of filling up With a waste rate of less than 0.5% and smart digitalisation capabilities, the SIG Neo Slimline 15 Aseptic is positioned to reduce total filling costs by up to 15% compared to standard machines. This performance enables manufacturers to scale up production to as much as 70 million packs annually

It’s taken several months of development to create the ideal balance of flavours and texture; it’s certainly

announced a cohort of new products for the freezer aisle, with nine new products entering US retailers this month

Work on the project is set to commence next month, with a projected completion date of June 2025.

Chobani will produce around 145,000lbs of Chobani Super Milk each month, to be deployed by the American

food system would not only benefit people and the planet – it would also provide economic benefits of up Tackling deforestation Companies need to urgently ramp up cooperation with governments, NGOs, indigenous It all starts with open and transparent emissions reporting. The next important step is for all businesses to step up and move towards these industry best practices At the same time, making the system more efficient will boost economic productivity by opening up new

Umami Meats has announced a research partnership with Waters Corporation, as it looks to speed up the The food tech start-up is collaborating with food and nutrition scientists at speciality measurement science expertise available within Waters to optimise production efficiency on the path to process scale-up

around $6 billion in the US, with premium and European-style formats driving growth as shoppers trade up “For retailers, butter is a category that delivers both velocity and premium trade-up,” Smolyansky said Butter and kefir are both categories rooted in tradition, and bringing them together opens up exciting

Israeli start-up Better Juice has partnered with GEA to launch a new pilot facility for juice manufacturers Founded in 2018, Better Juice develops technology to reduce up to 80% of sugars in natural juices, as Eran Blachinsky, co-founder and co-CEO of Better Juice, added: “We set up a readily accessible platform