The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5374 results found for "start-up of the month"
- Capri Sun to reduce sugar level by 40%
The new version will be available on retail shelves from next month in a new packaging that highlights
- Mars introduces Snickers dessert sauce
Snickers Dessert Sauce will be available at Tesco stores from the end of this month for an RRP of £1.99
- Better Juice launches commercial sugar reduction facility
Israel-based Better Juice has launched its first full-capacity manufacturing plant, as it scales up the The food tech start-up has entered into commitments with a number of juice companies to reduce the amount The company’s technology can reduce up to 80% of the simple sugar content in a range of products, including
- Opinion: Digital disruption – How Gen Z and millennials are rewriting the alcohol marketplace
Zac Brandenberg, co-founder and CEO at Drinks, explains how traditional brands can adapt and how start-ups This disconnect between modern convenience and traditional alcohol retail is particularly stark for younger generations who have grown up in an on-demand world. While they currently represent just 6% of alcohol buyers, Gen Z and Millennials make up 62% of the global
- Tesco introduces cohort of Summer Edition ice creams
At Tesco, our aim is to delight our customers with every mouthful without breaking the bank this summer Summer Edition ice cream and ice lollies range is available to purchase in Tesco stores across the UK starting
- Danone enters adult medical nutrition category in China
This month, the flavours red date and goji berry and milk – that have been adapted to the Chinese taste
- Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Bonumose, a Virginia-based start-up, has developed patented methods for continuously producing tagatose
- Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’
For the newly defined business, this opens up huge opportunities to redefine their supply chains, enable Navigating this transition successfully starts with having a defined plan of action in place to avoid Splitting up operations This transition to standing solo is a golden opportunity to reevaluate and potentially Embracing a fresh start in workplace culture Alongside the operational benefits, newly divested food
- Popcorn Shed launches seven new flavours
Popcorn Shed has launched seven new flavours this month, adding to its portfolio of over 20 gourmet popcorn
- Little Moons debuts Refreshos sorbet mochi balls
Little Moons Refreshos mochi sorbet will be available from the end of this month at Asda stores for an
- Mewery introduces microalgae cultivated meat
Cell-based food tech start-up, Mewery, has introduced what it says is “the first prototype" of cultivated
- Jones Soda Co appoints David Knight as president and CEO
remain on the board as a director after he retires from his role as chief executive at the end of the month





