The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5508 results found for "start-up of the month"
- Cultivated meat company Evolved Meats secures CAD 2m in funding
Canadian cultured meat start-up, Evolved Meats, has raised CAD 2 million (approx. $1.6 million) in a The funds will be used to accelerate Evolved Meats' product development and support the initial scale-up and managing general partner, Andrew Ive, added: "Evolved Meats are working to solve important scale-up
- CSM partners with Urika to open Tel Aviv innovation hub
will enable it to generate value by identifying growth opportunities, collaborating with technology start-ups
- Why action in the food system is critical to solving global challenges
Starting at the source with farmers The journey to transforming the food system should begin at the farm Workforce nutrition of smallholder farmers is not just a moral imperative, but a smart investment for Transport inefficiencies not only drive up costs, they also contribute to spoilage, emissions and supply
- Flexible packaging: Calling for a new level of ambition for circularity
Stay tuned – over the next few months, we will share much more about our solutions to redesign the future
- Nomadic expands offering with new Power Pots
Michelle Bloom, Nomadic’s marketing manager, said: “These are another part of our line-up that neatly limited-edition Choc Orange flavour to its Yogurt & Oat Clusters range, and in June, it introduced Fuel Up
- Major CPG players launch The PaperFlex Consortium to drive paper-based flexible packaging innovation
used, and where a lack of collection and recycling systems could increase their likelihood of ending up for these markets that are recyclable as collection systems improve, and biodegradable if they do end up
- Cheez-It introduces gluten-free crackers
The launch also leads a line-up of new snacks delivering new flavours and variety. As well as the new gluten-free crackers, Cheez-It has also introduced a line-up of new snacks for 2026
- Joyfull Bakery's Parmesan Crisps introduces jalapeño flavour
the company said it is expanding its entire portfolio to Sprouts Farmers Market stores beginning this month
- Flavour innovation: The key to consumer-winning functional foods
health having increased by an average of 28% per year since 2019 and now receiving 138,000 searches per month
- Terry’s targets Easter growth with first marble chocolate orange egg
The launch comes after a strong Easter 2025 performance for Terry’s, with value sales up 28.5%, more as confectionery brands look to protect margins while appealing to cost-conscious consumers trading up
- St Pierre expands premium bakery range with Tesco-exclusive All Butter Croissant Rolls
Croissant Rolls are positioned to appeal to smaller households while encouraging shoppers to trade up opportunity to drive incremental sales through differentiated products that encourage shoppers to trade up
- GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
Overall spending: Households with at least one GLP-1 user reduce grocery spending by 5.3% within six months








