US meat snack brand Archer has unveiled new meat stick flavours, in response to data from Numerator highlighting meat snacks as one of the fastest-growing snack categories in the US. Made with 100% grass-fed beef and real, premium ingredients, the new flavours include: Pepperoni Style Mini Beef Sticks , which offer a ‘perfect balance’ of savoury seasonings and the authentic taste of pepperoni, are available in a 24-count multipack bag, priced at $14.48 and available at Sam’s Club now until the end of June. Beef Taco Mini Sticks , described as a ‘family friendly’ flavour that makes every day Taco Tuesday, are available in a 16-count multipack bag priced at $16.99. Prime Rib Style Beef Sticks , offering the ‘gourmet flavour’ of prime rib packaged in snack format. The 1oz sticks are available as a ten-count multipack bag or sold individually, costing $17.99 per bag or £2.49 per single-serve stick. Andrew Thomas, vice president of marketing at Archer, said: “With the meat stick category growing exponentially, Archer is doubling down on the segment with our new offerings in classic and family-friendly flavours and expanded retailer availability to meet surging consumer demand”. “Our latest innovations give busy consumers and families even more convenient, high protein snacking options made with the real flavour ingredients they crave while providing the variety they need to keep their daily snack rotation fresh and exciting.” Following a demand for high-protein snacks made with real ingredients and bold flavours, Archer has unveiled its three new flavours sold in convenient multipack formats across wider distribution areas, including Target, Walmart and other retailers, as well as additional packaging formats for its popular Classic Beef and Rosemary Turkey varieties.

The additional shares purchased represent 18.84% of Oishi, bringing ThaiBev’s ownership up to 98.5%.

Müller Rice brand has added a new, limited-edition flavour, Churros & Honey, to its rice pudding line-up It is rolling out this month (December 2025) at selected major UK retailers in a 170g tub format, suitable

Heinz has partnered with Mattel to launch a limited-edition ‘Barbiecue’ sauce: a pink vegan mayo with barbecue sauce, in celebration of the Barbie brand’s 65th anniversary. The sauce has launched today (15 April) in the UK and Spain, following an online teaser of the concept from Heinz last year amid the ‘Barbiecore’ craze sparked by the release of the Barbie film. The smoky, dairy-free innovation contains beetroot extract to achieve the signature ‘Barbie pink’ colour. Thiago Rapp, director of taste elevation at Heinz, said that the brand “had to make it a reality” following fans’ reaction to its teaser on social media in 2023. He added: “We’re always looking for ways to innovate and give our fans what they want, and we’re thrilled to be able to bring this iconic partnership with Mattel to life”. Ruth Henriquez, head of consumer products, publishing and LBE Mattel EMEA commented: “Last summer, we worked quickly with Heinz to bring to life the prospect of a Heinz Classic Barbiecue Sauce in digital form, so it’s now so exciting to be able to put the physical product into our kitchen cupboards”. “This collaboration embodies the spirit of innovation and fun that both Mattel and Heinz are known for, and we can’t wait for fans to enjoy this delicious and unique product.” Heinz has made an initial 5,000 bottles available on its Heinz to Home website now. A limited run will also be available in Tesco stores from 17 April, followed by Ocado and other retailers from May with an RRP of £3.39.

Lactalis Canada has entered the frozen yogurt category through a new licensing agreement with Nestlé Canada. The collaboration will see the launch of eight iÖGO-branded frozen yogurt SKUs, including four bars (strawberry-cheesecake, raspberry-chocolate, cherry swirl and blueberry swirl) and four tubs (vanilla, strawberry swirl, cherry swirl and blueberry swirl). Additionally, three frozen yogurt pops will be introduced under the iÖGO nanö line in strawberry-banana, peach and mixed berry flavours. The products are made with real fruit and 100% Canadian milk and carry the Dairy Farmers of Canada Blue Cow logo, aligning with both companies’ focus on Canadian-made offerings. Adrienne Pagot-Gérault, GM of yogurt and cultured division at Lactalis Canada, said: “Proudly made in Canada and leveraging the popularity of the iÖGO brand, we are thrilled to be expanding into the frozen category in collaboration with Nestlé Canada". "As we welcome the warmer weather, we’re excited to introduce Canadians to these new iÖGO and iÖGO nanö frozen yogurt products which combine the indulgence of a frozen treat with the nutritional value, quality and fun synonymous with iÖGO yogurt.” Paul de Larzac, president, ice cream at Nestlé Canada, added: "We are excited to partner with Lactalis Canada to bring innovative and delicious frozen yogurt options to the Canadian market". "Combining the trusted quality of Nestlé Canada with the innovative spirit and popularity of the leading iÖGO brand, we look forward to offering consumers a refreshing new way to enjoy their Canadian-made favourite yogurt flavours this summer." The new range are available at most major retailers across the country.

Biomass fermentation start-up Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.

With usage occasions peaking during the summer months, particularly as a pairing for fresh berries, the Golden Hooves’ existing line-up includes 200g pre-packed cheeses and 2.5kg deli blocks, as well as 200g

PepsiCo has officially launched a refreshed corporate brand identity, marking a significant evolution in its visual representation that aims to reflect the company's current ethos and future ambitions. This announcement highlights the company's commitment to consumer-centricity and sustainability. The new identity is described as more than just a logo; it embodies a transformation that captures the energy, optimism, and ambition of PepsiCo as it moves into 2025. “This isn’t just a new logo; it's a symbol of transformation that captures the energy, optimism and ambition of PepsiCo in 2025 and beyond,” said Jane Wakely, chief consumer and marketing officer and chief growth officer for international foods at PepsiCo, on LinkedIn. PepsiCo's rebranding aims to enhance consumer recognition and connection across its extensive portfolio of over 500 brands, which includes household names like Lay’s, Tostitos, Gatorade, Quaker, Siete and its most recent acquisition, Poppi . Notably, only 21% of consumers can name a brand produced by PepsiCo beyond its flagship product, Pepsi. This statistic prompted the company to rethink its branding strategy to better communicate its diverse offerings and core values. The new logo features a prominent 'P,' which the company says not only nods to the company’s heritage, but also surrounded by elements symbolising its future values: consumer centricity, sustainability and taste. The design incorporates a vibrant colour palette inspired by natural elements, aimed as reflecting PepsiCo's commitment to both its products and the planet. The rollout of the new brand identity will begin in early 2026, with updates appearing on packaging and digital platforms, including a redesign of PepsiCo's website and social media channels. This phased approach aims to unify the company’s various brands under a cohesive vision that resonates with consumers globally. “Our refreshed corporate brand is a beautiful expression of both who we are as a company today and our aspiration for the future,” Wakely added. The new identity emphasises the company's mission: “Creating more smiles with every sip and every bite,” encapsulated in the tagline 'Food. Drinks. Smiles'. PepsiCo's rebranding comes amid a broader commitment to sustainability and innovation, as reflected in its pep+ framework, which aims to drive positive change for both people and the planet.

UK supermarket Marks & Spencer has teamed up with nutrition-science company Zoe in a “world-first” collaboration Separately, this month M&S launched a ‘Good Gut’ range with more than ten products, including cereals

. $26.43 billion), up from last year’s CHF 22.2 billion (approx. $25 billion).

Nutrition, which took over the brand in 2023, Powerade has focused on revitalising its product line-up

Single-origin dark chocolate specialist Cox&Co Cacao is expanding its seasonal portfolio with three new Easter SKUs, introducing a spicy-fruit flavour pairing alongside two premium hollow egg multipacks aimed at dark chocolate enthusiasts. The latest additions to the 2026 Easter range include: an Aleppo Chilli & Cherry Easter Egg (155g, RRP £14.00), a Miso & Caramel Hollow Egg Triple Pack (3 x 60g, RRP £18.00) and a Bee Pollen & Honey Hollow Egg Triple Pack (3 x 60g, RRP £18.00). Headlining the launch is the Aleppo Chilli & Cherry Easter Egg, crafted with 60% single-origin Colombian cacao. The egg combines fruity cherry notes with a sprinkling of Aleppo chilli flakes, delivering mild warmth and tangy complexity designed to complement the richness of dark chocolate. The product is also suitable for vegans, aligning with the continued growth in plant-based confectionery. The Aleppo chilli’s subtle heat and fruit-forward character provide differentiation in a competitive Easter fixture, where brands are increasingly leaning into adventurous flavour profiles to drive incremental sales. Responding to consumer demand for smaller, shareable formats, the brand is also introducing two hollow egg triple packs. The Miso & Caramel variant (47% cacao) blends white miso powder with natural caramel, targeting shoppers seeking sweet-savoury flavour experiences. Meanwhile, the Bee Pollen & Honey triple pack (60% cacao) pairs dark chocolate with honey and a sprinkling of bee pollen, tapping into interest in natural ingredients and added texture. Founder Gavin Cox commented: “NPD for Easter is always important for Cox&Co. Cacao. With so many Easter egg options, it’s crucial to stand out and continue innovating with new flavour combinations and formats." He continued: "There’s been real demand for mini versions of our eggs, so the new three-packs are a great addition, whilst the Aleppo Chilli & Cherry egg is a flavour favourite that we expect to perform strongly this season.” Cox&Co. Cacao continues its partnership with Colombia’s Luker Chocolate estate, investing in farming communities and sustainable agricultural practices to support ethical cacao production — a factor increasingly influencing purchasing decisions in the premium chocolate segment. The new Easter range is available now in selected Waitrose stores, via Amazon, and direct-to-consumer through the brand’s website.