The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5375 results found for "start-up of the month"
- Kellogg's introduces Crunchy Nut Bites
to the range, following on from the launch of the granola last year and Nut Butter Bars earlier this month
- Amcor launches Clear-Tite 40 Shrink Bag to enhance sustainability in meat packaging
Amcor's latest offering is reported to reduce the carbon footprint of packaging by up to 16% compared By adopting the Clear-Tite 40, meat processors could potentially save up to 19% on these fees.
- Jack Link’s and Doritos launch sweet & tangy BBQ meat snacks
Jack Link’s and Doritos have teamed up to launch a new range of meat snacks inspired by the flavour of
- Ardagh establishes centre of excellence in South Africa
The city aims to make it easier for businesses to start up, invest and expand in Cape Town."
- Kraft Heinz and NotCo unveil joint venture for plant-based innovation
Kraft Heinz and Chilean food tech start-up TheNotCompany, known as NotCo, have announced a joint venture Matias Muchnick, co-founder and CEO of NotCo, said: “When we started NotCo, it was our goal to make our
- Pringles and Burger King UK launch limited-edition crisps range inspired by iconic burgers
Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps
- Flipz introduces seasonal Apple Cider Donut flavour ahead of fall
combines the brand's signature crunchy, salted pretzels with a coating that features the sweet and tart The new flavour joins the limited-edition Flipz line-up, which has included varieties such as Strawberry
- Opinion: Can UV light reduce the food industry’s climate impact?
Pasteurisation is a 160-year-old method that has not kept up with the prevailing standards of sustainable As the green transition of the dairy industry is complicated, costly and long overdue, consumers are starting to take matters into their own hands by giving up or drastically reducing their consumption of dairy A choice for the industry The industry now has a choice: give up on dairy as we know it and innovate They will find that they won’t have to give up as much as they thought.
- How the F&B industry’s growth mindset is driving business success despite market pressures
processors, manufacturers and distributors expect to generate more revenue in 2023 than the previous 12 months
- IFF launches cost-reducing system for ice cream manufacturers
The new system offers a chance to cut recipe costs by up to 25% and reduces the carbon footprint of ingredients used in ice cream by up to 30%.
- Sublime Butter and Clawson Farms unveil Stilton Butter collaboration
purchase through sublimebutter.com and clawsonfarms.co.uk, interested buyers are encouraged to sign up
- IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
foods are...I’m thrilled to see this is just one of several advocations for plant-based food in recent months








