The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5375 results found for "start-up of the month"
- How the F&B industry’s growth mindset is driving business success despite market pressures
processors, manufacturers and distributors expect to generate more revenue in 2023 than the previous 12 months
- IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
foods are...I’m thrilled to see this is just one of several advocations for plant-based food in recent months
- Cannabis beverage company Cann raises $27m in Series A round
end of the day the consumer votes on the company's success with their dollar and as they keep showing up , the channel is finally starting to understand that they have more crowded stores when Cann owns the
- Kraft Heinz completes acquisition of Just Spices
Just Spices is a German start-up with over 170 products in its portfolio, including spice blends, salad
- Sazerac bids $15bn for Brown-Forman amid Pernod-Ricard merger discussions – Reuters
A tie-up between Pernod Ricard and Brown-Forman had been widely seen by analysts as strategically compelling
- Oterra acquires Food Ingredient Solutions
Oterra also completed the acquisition of Diana Food's natural food colouring business from Symrise last month
- Opinion: The future of food – What’s in store?
If every solution starts with a problem, the starting point for predicting the future is identifying Food and ingredient developers need to step up their game to meet the consumer’s sensory expectations
- Ocean's bounty: Why algae are the next big thing in food
Cultivated through the fermentation of sugars in indoor bioreactors, the start-up’s unique process combines Monounsaturated fats make up 93% of the algae cooking oil’s composition, compared to around 70% in olive The California-based start-up sources seaweed cultivated in ocean farms, which has been sold to biorefineries
- Next Gen Foods secures $100m in funding, launches vegan chicken in US
chicken product, Tindle, launched in the US this week through a raft of restaurant partnerships, and the start-up co-founder of Next Gen Foods, said: “The US has long been a target market for us, and thanks to our line-up
- IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production
enzyme reduces the energy required for the dealcoholisation process, resulting in potential savings of up goals but also enhances their overall production efficiency, allowing for a throughput increase of up
- Evolving global culinary trends for the next savoury and protein frontier
has created a 'Third Culture Cuisine' trend centred on rewriting what 'authentic' means, with mash-ups developed by chefs who grew up experiencing multiple food cultures simultaneously. Inspiration from Japanese street foods like Tebasaki (fried chicken wings) and mash-ups like potato churros
- Harpak-Ulma unveils new twin flow wrapper
It delivers up to 700 PPM, or 70 metres per minute of film speed per lane, depending on product size and characteristics, for up to 1400 PPM. The interface has been designed with user-friendliness in mind, simplifying set-up, operation and maintenance






