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Search results for "start-up of the month"

5351 results found for "start-up of the month"

  • Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives

    Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing

  • Danone’s Silk brand expands protein line-up with new plant-based yogurts and shakes

    Now, Silk Protein Yogurt and Silk Protein Shakes join the line-up, catering to increasing demand for

  • Ka’Chava adds limited-edition Chocolate Mint flavour to meal shake line-up

    Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up

  • Victor Allen’s teams up with Mars on new RTD iced coffees

    Trilliant has teamed up with Mars Wrigley to launch two RTD iced coffee beverages, in Twix and Snickers Martin Terwilliger, senior marketing director at Mars Wrigley, said: "Mars is delighted to team up with The launch comes less than a month after Mars Chocolate Drinks and Treats launched two new iced coffee

  • Mitra9 adds Root Beer and Cream Soda to functional beverage line-up

    Both drinks are shelf-stable and packaged for convenience, with retail rollout underway this month.

  • Heineken 0.0 expands US line-up with two new non-alcoholic flavours

    Heineken USA is broadening its non-alcoholic beer portfolio with the launch of Heineken 0.0 Cold Pressed Lime and Nectarine Juniper, marking the brand’s first foray into flavoured alcohol-free beers. The two new flavours target growing consumer demand for premium, zero-alcohol options that deliver taste without compromise. The new variants, double-brewed to remove alcohol while retaining Heineken’s signature malty and fruity notes, aim to close the 'flavour gap' in the non-alcoholic segment, which currently accounts for just 7% of flavoured beers, compared with 22% in the broader beer category. Cold Pressed Lime offers crisp citrus notes, while Nectarine Juniper delivers tropical fruit with a hint of floral juniper. Both contain 0.0% alcohol and 64 calories per serving. Maggie Timoney, CEO of Heineken USA, said the flavoured launches reflect shifting US consumer habits, with 81% of adults embracing non-alcoholic choices in social situations. “This subsegment is growing twice as fast as the overall non-alcoholic category, and taste variety is a top driver for purchase,” she noted. “Innovation is in our DNA, and these flavours represent the next chapter of growth for Heineken 0.0.” The products are beginning to appear on retail shelves in key US markets, including California, Texas and Florida, offering retailers an opportunity to capture incremental sales in the fast-growing alcohol-free segment. Heineken USA, a subsidiary of Heineken International, leads the US non-alcoholic beer market with Heineken 0.0, alongside other brands such as Heineken Original, Heineken Silver, Dos Equis and Tecate. The company continues to position non-alcoholic innovations as a vehicle to meet evolving consumer preferences for moderation, wellness, and social occasions.

  • Popcorn Shed unveils Easter line-up with new gourmet flavours

    UK gourmet popcorn brand, Popcorn Shed, has launched its Easter range for 2025, featuring new flavours and seasonal favourites. The collection includes the returning Popcorn Easter Egg and Chocolate Trio Gourmet Popcorn, alongside two new additions: Carrot Cake and Cinnamon Roll. The Carrot Cake flavour features spiced caramel popcorn with a cream cheese frosting, designed to replicate the taste of the classic dessert. Meanwhile, the Cinnamon Roll variety combines caramel popcorn with a cinnamon-spiced frosting. Both come in 80g packs, priced at £4.50 each. The Popcorn Easter Egg, weighing over 300g, is coated in Belgian milk chocolate and is priced at £25, while the Chocolate Trio ‘Bunny Mix’ offers a selection of salted caramel and milk chocolate, white chocolate and chocolate caramel popcorn. It is available in an 80g pack for £4.50 or a 24g snack pack for £1.70.

  • Air fryers: A growing trend heating up the food industry

    It occupies 30% less space, yet boasts a 9.5-litre capacity that can accommodate up to eight people. The line-up features McCain’s popular items, including Deep Ridge Crinkle Fries and French Fries, promising The line-up includes 14 meal options designed to provide a convenient 'fakeaway' experience, including

  • Every and Landish team up on high-protein beverage mixes

    The Every Company has teamed up with Landish Foods, a US-based nutritional wellness brand, to launch

  • Walkers teams up with Pizza Hut on non-HFSS flavours

    PepsiCo has announced that its Walkers Max crisp brand has teamed up with Pizza Hut to launch two new

  • Frankford Candy and Kellogg's team up to bring new confectionery bars

    Frankford Candy and Kellogg's are teaming up to bring two new king-size Kellogg's Rice Krispies Candy

  • Brownes Dairy put up for sale after parent company enters receivership

    Brownes Dairy, one of Western Australia’s oldest dairy brands, has been put up for sale after the holding

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