The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5378 results found for "start-up of the month"
- Sazerac taps into US market’s growing interest in Korean culture with new soju innovation
the category, the flavours and the 50ml format offer an approachable way to explore the Dalho line-up
- Unilever reportedly considering sale of Marmite, Colman’s and Bovril – Reuters
Two of Reuters’ sources reportedly confirmed that the Pot Noodle brand would not be up for sale as part
- Gatorade responds to demand for healthier options with new lower-sugar variant
Punch, Lemonade, Glacier Cherry and Rain Berry – a previous favourite flavour within Gatorade’s line-up
- New technology enables rapid herb and spice authentication
Despite the high risk of food fraud, authenticity testing can take up to two weeks to complete and is through the cloud we’re significantly increasing testing capacity in the market, as well as freeing up
- Nestlé ‘watergate’: French mineral water brands face trials over illegal treatments and microplastic pollution
2,096 microplastic particles per litre, and Contrex 515 particles per litre – with contamination levels up allegations, saying independent lab tests show no contamination and that most of the dumps have been cleaned up
- Jimmy’s Iced Coffee expands RTD range with indulgent new flavours
broaden consumption occasions throughout the day, from mid-morning refreshments to afternoon pick-me-ups
- Primal Kitchen launches first US shelf-stable dressings made with grass-fed dairy
grass‑fed dairy from trusted farms, and is made without seed oils, and complements our no‑dairy line-up
- Keurig expands iced coffee portfolio with new products
The brewers feature a 'Brew Over Ice' option that automatically adjusts the brew temperature, starting removable reservoir, three unique colourways and a drip tray to accommodate tumblers and travel mugs up
- Amcor and Alter Eco unveil lightweight, recyclable paper packaging
Launching in France, the new packaging delivers up to 61% weight reduction compared with the previous
- Kerry launches egg reduction guide to help bakers save costs and boost sustainability
consumer and legislative demand for free range eggs, Kerry has developed an enzyme that can replace up Biobake EgR reduces egg content by up to 30% in bakery applications such as muffins, croissants, donuts
- Aquatech Amsterdam 2023: Unveiling the future of water technology
Digital Water Pavilion The future of the water industry lies in smart solutions, and the Digital Water This event fosters connections between utilities, start-ups, investors and policymakers to enhance agility
- UPFs, AI and revolutionising retail to top the agenda at IFE 2025
It’s a chance to meet the passionate people behind our start-up market brands, hear their stories, explore










