It occupies 30% less space, yet boasts a 9.5-litre capacity that can accommodate up to eight people. The line-up features McCain’s popular items, including Deep Ridge Crinkle Fries and French Fries, promising The line-up includes 14 meal options designed to provide a convenient 'fakeaway' experience, including

The Every Company has teamed up with Landish Foods, a US-based nutritional wellness brand, to launch

PepsiCo has announced that its Walkers Max crisp brand has teamed up with Pizza Hut to launch two new

Frankford Candy and Kellogg's are teaming up to bring two new king-size Kellogg's Rice Krispies Candy

Brownes Dairy, one of Western Australia’s oldest dairy brands, has been put up for sale after the holding

The limited-time offering will be available at a pop-up event at OddFellows’ Dumbo location in Brooklyn until August 10, coinciding with National Breastfeeding Awareness Month.

Participating farmers will sign up voluntarily and should already be part of Nestlé’s Cocoa Plan programme

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices. The new additions tap into growing demand for bold, ‘flavour-forward’ foods. They aim to bring versatility to the dairy-free cheese aisle, and are made with Daiya’s signature Oat Cream ingredient blend. Made with real chipotle peppers, the new spicy shreds combine smoky heat with a sharp cheddar-style base. Daiya describes them as a category-first innovation, bringing ‘the boldest heat’ to a dairy-free shredded cheese format. The shreds are well-suited to Latin-inspired dishes, ideal for adding to tacos, burgers, quesadillas and more. According to Daiya, they have been designed to appeal to flexitarians craving satisfying and bold flavours. The Pepper Jack Slices combine a creamy cheddar-style base with real jalapenos and red bell peppers, suitable for melting into sandwiches and burgers. The brand noted its focus on ensuring the spice was balanced without being overpowering, expected to appeal to younger consumers who crave exciting flavour varieties. John Kelly, chief marketing officer at Daiya, said: “We’re pushing flavour and form further than ever. These bold new cheeses show what dairy-free can really do – craveable heat, creamy melt and no holding back.” Both new products are now available at selected retailers across North America.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro The rapid turnaround time of Gene-Up Pro HRM allows beverage producers to avoid costly storage fees associated Unlike conventional yeast and mould testing kits, Gene-Up Pro HRMM targets specific ascospore profiles Gene-Up Pro HRM can be integrated with bioMérieux’s existing Gene-Up Pro ACB, a real-time PCR assay that

But as temperatures stay low, there’s a rising trend that's offering a warm-up: tropical escapism. sun-soaked destinations, helping brands tap into the demand for a taste of paradise during the coldest months

Eye Chicken Shop wings paired with a dedicated Sauce Shop sachet, giving shoppers the ability to dial up