The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5522 results found for "start-up of the month"
- Opinion: Biscuits – The ‘squeezed middle’ and how healthier challengers are leading the way
Start-ups and niche brands like Skinny, Kallo and Good Guys Bakehouse have a clear mission: to create
- Pukka launches two savoury pastry products in UK
These offerings expand Pukka's line-up of Slices, which includes the Steak Slice and Pepperoni Pizza taste-led products to the fixture, which catapulted us into new consumption moments through a line-up
- Love Corn adds new sour cream and chive flavour
With the launch of sour cream and chive, we’re turning up the volume on taste, providing the UK’s best
- Suja Life acquires soda brand Slice
Stipp, CEO of Suja Life, said: “We believe that choosing a healthy lifestyle shouldn’t mean giving up
- Signode unveils Octopus Prestige Stretch Wrapper for beverage packaging
sheet dispenser: This feature, combined with the RollCycler Film Roll Changing System that accommodates up
- Heineken and Siemens collaborate to reduce emissions
Heineken and Siemens teamed up for an initial project focused on consulting and advisory services. Matthias Rebellius, managing board member for Siemens and CEO of Smart Infrastructure, said: “We’re proud
- Lindt expands Easter portfolio with new premium chocolate launches
Lindt’s Easter Little Chicks Milk also joins the seasonal line-up.
- Hippeas introduces Nacho Vibes Chickpea Tortilla Chips
The new addition joins the other Chickpea Tortilla Chip flavours including Straight Up Sea Salt, Rockin The full Hippeas Chickpea Tortilla Chip line-up can be found online and in selected US retailers.
- Tesco restricts 114 additives in own-label range amid growing UPF concerns
supermarket Tesco has restricted the use of 114 additives across its own-label range as the company steps up
- St Pierre launches Croissant Loaf to target premium breakfast occasions
According to the company, the product offers shoppers an accessible way to “trade up” from standard bread
- Opinion: Tracking the top trends in sustainability
Sustainability has been creeping up the agenda in many industries over recent years – and in food, it It started with a rise in popularity of organic foods: growing crops and rearing animals more “naturally For example, its brioche loaf recipe uses ingredients that can reduce waste by up to 50% compared to
- Hershey announces new Easter range
The line-up includes the Reese’s Peanut Butter Egg, Reese’s Spring Sprinkles Big Cup and Hershey’s Cookies









