The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5375 results found for "start-up of the month"
- Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz
validated our ingredients as drop-in replacements, created an operational R&D pilot facility to scale up
- Lifeway Foods debuts ten ‘trendy’ new kefir drink flavours
Named ‘Flavor Fusions,’ the line-up is inspired by global flavour insights and market research that show
- Amcor and Aludium collaborate on low-carbon aluminium product for screwcaps
produces less than 4 tonnes of CO2 equivalent per tonne of aluminium, from raw material extraction up
- GEA presents new KOB high-pressure homogenisers for small and medium production plants
unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up
- Multivac releases new pouch loader for chamber belt machines
The MPL is said to provide up to 40% reductions in personnel costs and an increase in efficiency when Additionally, it can be combined with the Multivac Pouch Rack, the compact pouch rack, which can take up
- Glacier Fresh introduces two new soda makers
Furthermore, Sodaology’s wide-mouth bottles enable effortless carbonation of various drinks, including
- Rockstar Energy expands product line with new tropical flavours
a significant caffeine content, which the brand claims can enhance alertness and reduce fatigue for up
- Health-Ade adds new flavours to kombucha line
Daina Trout, co-founder and chief mission officer at Health-Ade said: "The Glow Up line is something That's why we developed Health-Ade's Glow Up line – three kombucha flavours with functional ingredients
- Birds Eye launches new frozen fish range
With a focus on bringing world flavours into the frozen fish category, the range will be made up of four
- Kellanova injects £75m into British cereal production
It sets us up for future success and opens up new possibilities for our iconic brands to continue delighting
- From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
For manufacturers, the role is to keep up the pace and offer food products that are one step ahead, aligning portfolio and how it can respond to these current trends, we were treated to a tasting menu cooked up The chefs delivered a juicy patty that stood up to traditional meaty burgers, served with basil-flavoured welcomed, consumers remain unwilling to compromise on taste and texture, underscoring the importance of smart
- Funkin Cocktails expands offering with new dessert-inspired range
As always, we want to serve up delicious ready-to-drink bar quality cocktails for our customers to enjoy









