The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5522 results found for "start-up of the month"
- Tastewise raises $17m in Series A funding round
food and beverage companies such as Nestlé, PepsiCo, Kraft Heinz and Campbell's, as well as industry start-ups
- Carlsberg’s beer sales hit by coronavirus with 7% decline
In the three months to 31 March, Carlsberg witnessed a 7.4% decline in organic revenue with a 7.6% fall firm's biggest market - was impacted the most with an organic volume decline by around 20%, as lockdowns started While we’re starting to see signs of recovery in our largest market, China, and initial signs of governments
- Activia debuts new Proactive Yogurt line amid brand refresh
"We've seen an organic glow-up among Gen Z and Millennials in particular, who are embracing a healthier
- Chobani and La Colombe collaborate on new pumpkin spice products
The Pumpkin Spice Barista Oatmilk is designed to spice up coffee, tea, espresso drinks and dirty sodas
- Chameleon to launch Girl Scout Cookie-inspired cold brew flavours
The product line-up includes three flavours: Thin Mints cold brew, which pairs mint and dark chocolate
- Myprotein launches range of high-protein lunch pots
Each pot delivers up to 32g of protein, contains less than 400 calories and is packed full of bold flavours
- Iceland launches ‘UK’s first’ 18+ age-restricted ready meals featuring the world's hottest chilli
development chef at Iceland Foods, said: “Our customers love spice, and they are always pushing us to turn up
- Minebea Intec develops new x-ray inspection system for upright packaging
Additionally, its autonomous parameter adjustment function optimises the product set-up process and inspection
- Air Products launches digital intelligence tool to improve freezing efficiency
Air Products Smart Technology (APST) uses sensor and wireless communications technology to give food Using smart technology will help to improve and maintain product quality and reduce nitrogen consumption , as well as maximise efficiency and up-time of their cryogenic tunnel freezer”, said Jon Trembley, technology
- Goodfella’s launches light and crispy pizzas
that shoppers are looking for more options when it comes to pizzas – but one thing they will not give up
- JBT's Proseal launches automated case de-stacker
Compatible with Proseal's CP2, CP3 and CP4 models, the CDS boasts a delivery rate of up to 35 cases per
- Interview: Gen Z is driving F&B companies to become more sustainable
Barak Bar-Cohen, founder and CEO of Sojo Industries, discusses how F&B companies can start adding climate-responsible For example, they grew up seeing the impact of climate change and a global pandemic firsthand. creating excess waste as consumers are likely to dispose of products in the trash that eventually end up








